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Apetina Feta block is made from cows’ milk. It is a white, slightly salty cheese, which is easy to cut or crumble.
Apetina Feta block is feta in its traditional shape, easy to cube, slice or crumble onto a salad. You can also enjoy the full taste of Apetina in a pie with spinach and garlic or it can be used in hot cooking.
Milk, salt, lactic acid culture, calcium chloride, lipase and rennet (microbial)