•Santorini, Greece

•From vineyards that are 80 yr old and vines trained low to the ground forming baskets (kouloura) to protect the grapes from wind and sun, comes this beautifully saline-fresh (from the volcanic soils) indigenous white grape variety- Assyrtiko (ah-seer-tee-co). Hand picked grapes, with 12 hours of skin contact and then fermented in 45%tanks, 45% new American and French oak barrels and 10% ceramic. Wild yeast are used to create extra complexity. A funky wine for funky people!

•Smokey and saline notes with citrus peel and acacia notes. Complex, textural with a refreshing citrus and sea-salt finish

•93 pts, Decanter

•Enjoy with seafood