Country of Origin:
Central Otago, New Zealand

Alcohol Content:
13.5%

Product Information:
Central Otago has a continental climate because it is in the middle of the South Island NZ making it warm and dry, but with cooling night temperatures from altitude to keep freshness. A portion of the wine is fermented with indigenous yeasts in old oak barrels to add complexity. A more gooseberry fruited & textural SB than the cooler region of Marlborough SB styles.

Tasting Notes:
Lifted aromatics of blackcurrant leaf, gooseberry & passionfruit. Textural & complex, with a grapefruit zest finish.

Pairing:
Great with Grilled Fish & Chicken Curry.

Additional Information:
Accredited member of the Sustainable Winegrowing initiative (SWNZ).