•Piedmont, Italy

•Barolo is made from the Nebbiolo grape. It always looks light-coloured in the glass suggesting it is a delicate wine, but Nebbiolo is a full-bodied grape with high acidity and firm tannins. Barolo matches well with Italian food- the old adage ‘what grows together, goes together’ is very true in Barolo’s case. This boutique winery offers a slightly softer version of Barolo that poses great value.

•Red cherry dominates with hints of dried rose petal, dried herbs and warming spice. Full-bodied with a lasting, structural finish.

•Perfect with Spaghetti Bolognese and full-flavouredmeat dishes.