Beer Butter Spice Seafood

Spice Mix

1. Mix everything together and keep in air tight container. Can be used at a later date.

Seafood

1. In a big pot, add olive oil and butter, saute onions and garlic
2. Saute till onions turn transparent
3. Add spice mix, thyme and beer. Mix well and stir regularly for 20mins
4. Add corn cobs and potatoes, cook for 10mins, remove and set aside
5. Add flower crabs to the pot, stir in boiling sauce until cooked, approximately 8mins
6. Remove and set aside
7. Add to pot, mussels, prawns and clams. Cook till shells are opened, discard any unopened
8. Season sauce well with sugar, salt and pepper.
9. Toss all ingredients back into pot, stir well and serve with melted butter and lemon wedges