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The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft ‘La Cuvée’, a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars.
Laurent-Perrier’s style and personality are defined by its very high proportion of Chardonnay. Purity, freshness and elegance – essential characteristics, expressed in this champagne – are a good introduction to the spirit of the House.
For blending, only the musts of the cuvée are used, so only 80% of the grape juice extracted from pressing.
Grape Varietalls: A majority of Chardonnay, over 50% | Pinot Noir, over 30% | Rounded out with Meunier, between 10 and 20% | + Reserve wines up to 20-30% to ensure perfect consistency in style.
Crus: the blend of Laurent-Perrier La Cuvée is made from more than 100 crus* selected by Laurent-Perrier.
Pale gold in colour. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes like vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavours very present on the finish.
Serve between 8°C and 10°C.
This fresh and pure wine is perfect for an apéritif. Its citrus and white fruits notes and its remarkable balance supported by a subtle effervescence, make it an ideal accompaniment to poultry and the finest fish.