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Moët Impérial is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.
Created from more than 100 different wines, of which 20% to 30% are reserve wines specially selected to enhance its maturity, complexity and constancy, the assemblage reflects the diversity and complementarity of the three grapes varietals :
The body of Pinot Noir: 30 to 40%
The suppleness of Pinot Meunier: 30 to 40%
The finesse of Chardonnay: 20 to 30%
Dosage: 9 g/litre
AN ELEGANT COLOUR
golden straw yellow with green highlights
A SPARKLING BOUQUET
the vibrant intensity of green apple and citrus fruit
the freshness of mineral nuances and white flowers
the elegance of blond notes (brioche, cereal, fresh nuts)
A GENEROUS PALATE COMBINING SUMPTUOUSNESS AND SUBTLETY
the delicious sumptuousness of white-fleshed fruits (pear, peach, apple)
the alluring caress of fine bubbles
the soft vivacity of citrus fruit and nuances of gooseberry
MOËT IMPÉRIAL CAN BE SERVED THROUGHOUT THE MEAL, FROM APERITIF TO DESSERT AND PAIRS PERFECTLY WITH:
- white fish
- white meats (such as roasted free range chicken au jus with fines herbes)
- white fruits (such as a white peach tart served with a light, white chocolate cream)