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In the 17th century, the monk Dom Pierre Pérignon nurtured an ambition to create “the best wine in the world”. This bold and visionary mind even went as far as to earn himself a place at the table of the Sun King, who was won over by the quality of his wine.
Three centuries later, Dom Pérignon perpetuates this exceptional artisan’s vision and work, and he is now considered to be the spiritual father of Champagne. Dom Pérignon vintages are produced using the best grapes on the estate. Each one is a unique creation with a style and an identity which are unique to its vintage: it is down to the Chef de Cave to decide if the vintage will be declared. “If the fruit we have harvested doesn’t satisfy the Dom Pérignon Champagne criteria, there will not be a vintage that year.” explains Richard Geoffroy.
This vision is tangible through the subtle balance that characterizes the House Champagnes – an alliance of ripeness, vibrancy, lightness and intensity – giving the wine the potential to age with suppleness and elegance.