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A soft white specialty cheese with a mild, slightly aromatic taste and soft, almost spreadable texture. Castello Brie will keep its mild, characteristic flavor and soft texture over time due to the fact that the maturing process is stopped when the cheese is at its best.
Brie is one of the great dessert cheeses. It can be served on cheeseboards, in sandwiches and salads. Brie can also be baked and fried – it will keep its shape very well. For best taste and consistency, leave the cheese at room temperature 15-30 mins before serving. Light, semi-dry white wine like Loire as well as light red wine like Beaujolais are recommended.
Milk, salt, lactic acid culture, calcium chloride, mould culture and rennet (microbial)