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It starts with the slim rind that yields to your knife like a layer of snowy ice resting on silken water. Beneath, thick and velvety, lies the cream of this white cheese. Let it melt in your mouth, you’ll get hints of plain yoghurt and dark chocolate.
The story of Castello began in 1893 with the young and visionary Rasmus Tholstrup, who thanks to his passion for quality and an admirable persistence became a true pioneer in the world of cheese-making. Today, more than 110 years later, the story continues and the legacy lives on in our cheeses.
Enhance the flavour of your cheese with food and drink pairings, i.e Chardonnay, Pilsner, Peaches, Aspragus or Caramelised Onion
Pasteurised Milk, Cream (Milk), Salt, Lactic Acid Culture (Milk), Microbial Rennet, White Mould Culture