Old World Aged Cheddar is made in the traditional English style and remains our most popular and highly awarded cheese. It is firm, yet crumbly with a robust and buttery taste. During the 14-month aging process the wheels are wrapped in a cheesecloth to protect the outermost layer while allowing the cheese to breathe and develop internally.  It is straw colored and has a nutty, slightly smoky, and earthy finish. This hard cheese is made from raw cow’s milk and handcrafted into 60-pound wheels.