Beef cubes are small pieces of beef that have been expertly selected by the master butcher. Not all meat is suitable for cooking and serving as a stew, and it takes an experienced butcher to identify the right cuts of meat.When it comes to beef cubes, the meat must strictly belong to the front part of the animal. This is because only in this part we find meat that lends itself optimally to long and calm cooking. This type of meat contains a higher amount of connective tissue, which breaks down during cooking to create a tender and flavourful result.

The master butcher carefully selects the beef for cube cuts, ensuring that it is fresh, high-quality, and properly stored and handled

The grass-fed beef is then expertly cut into small, bite-sized pieces that are perfect for use in stews, soups, and other slow-cooked dishes

Overall, beef cubes are a delicious and versatile ingredient that can add rich flavour and protein to a wide range of dishes. But to get the best results, it's essential to choose the right meat and cut it properly