Langkwas Malaysia 200g, also known as galangal, brings a bright, citrusy aroma and firm texture that elevates curries, soups, stews, and spice pastes. Its distinctive taste adds freshness and complexity to a wide range of Asian dishes. Often used in sliced or crushed form, langkwas infuses broths and sauces with its signature flavour while complementing herbs and spices. This aromatic root is a favourite among home cooks who enjoy crafting flavourful, fragrant meals. A little goes a long way, making it a powerful ingredient for enhancing both traditional and contemporary recipes.

• Rich in antioxidants and bioactive compounds
• Supports digestion and immunity
• Fresh and chemical-free
• Perfect for stir-fries, teas, and cooking