Maceration on the skins for about 8 days. Fermentation at a controlled temperature of 28-29°C. Aging until March in thermo-conditioned tanks

Alcohol Content: 10-15%

Country: Tuscany, Italy

Tasting Notes: Deep purple red color. Fruity notes of cherry, followed by light spicy hints, in particular of black pepper. Pleasant, intense, and lengthy, with a good taste-olfactory structure. Decidedly fine. Serving temperature: 16-18 °C