Fermentation takes place in steel vats for a period of 12-14 days, at a controlled temperature of 28-29°C. Aging takes place in French oak barrels for 10 months

Alcohol Content: 10-15%

Country: Tuscany, Italy

Tasting Notes: Purple red in color and of good clarity. On the nose, hints of ripe fruit first emerge, such as cherry and currant, ennobled by a slight spiciness of vanilla and cinnamon. The gustatory examination reveals a full structure, where the soft sensations are perfectly integrated with silky tannins and balanced acidity. Enjoyable finish, with good length of flavor. Serving temperature: 18 °C