Marukoma Dashi Iri Ryoutei No Aji Low Salt 375g provides a healthier, low-sodium alternative for Japanese dashi stock without compromising on authentic flavor. Combining kelp and bonito extracts, this ready-to-cook dashi delivers umami richness essential for soups, noodles, and simmered dishes. Quick to prepare and versatile, it brings cultural authenticity and convenience to home cooking while supporting mindful nutrition. Ideal for health-conscious home cooks, this product balances taste, wellness, and traditional Japanese culinary experience in every meal.

• Low-sodium authentic Japanese dashi stock
• Ready-to-cook and convenient
• Rich umami from kelp and bonito
• Perfect for soups, noodles, and simmered dishes
• Supports health-conscious cooking