Old Ginger China 400g provides strong, spicy warmth and firm texture commonly used to enhance flavour in stir-fries, soups, stews, braised dishes, and herbal drinks. Compared to young ginger, old ginger delivers deeper heat and aromatic intensity, making it ideal for bold, flavour-packed recipes. It grates or slices easily, releasing rich aroma that elevates marinades, sauces, and broths. A cherished kitchen staple, old ginger supports flavour layering while adding aromatic depth and complexity to daily cooking.

• Strong, spicy aroma
• Perfect for bold, hearty dishes
• Enhances soups and stews
• Releases deep, warm flavour