Peng Wang White Fish Cake Singapore 200g features premium, ready-to-cook fish cakes made from high-quality white fish. Carefully prepared and frozen to preserve flavor, texture, and freshness, this 200g portion is perfect for quick meals, stir-fries, soups, or appetizers. The fish cakes deliver tender, flavorful results, absorbing sauces and seasonings beautifully. High in protein and low in fat, they provide both nutritional benefits and delicious taste. Peng Wang White Fish Cake combines premium quality, convenience, and consistent flavor, making it an ideal choice for home cooks seeking quick, gourmet-quality seafood options.

• Premium white fish cakes
• 200g portion convenient for meals or recipes
• Frozen to preserve freshness, texture, and flavor
• Perfect for stir-fries, soups, or appetizers
• High in protein and low in fat