Our Sea Salt Pico Chocolate is a smooth dark chocolate with fine Guerande sea salt flakes. This pairing of sweet and salty is a master stroke and is the result of hard work, patience and dedication to the craft of chocolate-making. Our Swiss master chocolatiers source the cacao from Ecuador, the Dominican Republic and Peru to create our decadent, rich and velvety chocolate base. We then travel to Guerande, France for their world-famous, ultra-fine fleur de sel (salt flowers) then gently scatter them through smooth dark chocolate to enhance the natural nuance of the chocolate's flavour profile. 58% Cocoa. No artificial flavours, colours or preservatives.