Organic Brown Shiitake Mushrooms offer deep umami flavour while being naturally rich in B vitamins, minerals, and immune-supporting compounds like beta-glucans. Grown without pesticides, they provide clean, nutrient-forward nourishment. Their antioxidants support cellular health, while their fibre aids digestion. Perfect for stir-fries, broths, noodles, and plant-based dishes, these mushrooms bring nutrition and flavour together in one wholesome ingredient.

• Rich in natural immune-supporting compounds
• Organic and free from pesticides
• High in B vitamins and minerals
• Deep umami flavour for cooking