Tan Soon Mui Chestnut Green Bean Cake 300g is a traditional Southeast Asian dessert made with chestnuts and mung beans, offering a soft and subtly sweet treat that is both comforting and satisfying. The ready-to-cook format allows home cooks to enjoy this dessert with ease, making it suitable for busy households seeking authentic flavors without long preparation times. Chestnuts provide natural sweetness and fiber, while mung beans offer protein and nutrients, contributing to a wholesome dessert option. Its traditional flavor profile reflects regional culinary heritage, making it perfect for cultural celebrations, family gatherings, or everyday enjoyment. With minimal effort, you can bring a beloved local dessert to your table while preserving the rich flavors and textures that have been cherished for generations.

• Traditional Southeast Asian dessert
• Ready-to-cook and convenient
• Made with chestnuts and mung beans
• Soft, subtly sweet, and nourishing
• Ideal for cultural celebrations and family enjoyment