This panettone is made with natural sourdough, in a low form filled with tiramisu cream. It is made with natural yeast produced using the mother's system, according to the procedure commonly considered typical of Milanese Panettone. The product has the typical surface cuts and has a golden brown crust on the surface with slightly different shades.

• Low shape, sourdough filled with tiramisu cream

• Made with natural yeast produced according to the mother system

• Aroma and taste are strongly influenced by tiramisu cream and coffee