Walker's Ecclefechan Tarts are baked to a traditional Scottish recipe, and are named after the town of Ecclefechan in Dumfries and Galloway. These delicious all-butter pastry tarts are filled with the finest ingredients - sultanas, cherries and almonds.

• Ingredients - Filling (60%) (sultanas (26%), raw cane sugar, butter (milk) free range egg, currants (10%), almonds (7%), glace cherries (cherries, glucose-fructose syrup, fruit and vegetable concentrate (aronia, carrot) acidity regulator: citric acid), barley malt vinegar), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk) (10%), sugar.

• Allergens - For allergens, including cereals containing gluten, see ingredients in bold. May also contain other nuts. Suitable for vegetarians. Store in a cool dry place.