These luxury tarts feature a classic mincemeat filling of apples, currants, sultanas, stem ginger, candied citrus peels and more. They are baked in the secluded village of Aberlour, Strathspey in the heart of the Scottish Highlands with the finest and freshest ingredients. They're a pleasure to both serve and enjoy. Traditionally served warm with fresh cream, creme fraiche, ice cream, custard or brandy butter. They are also good with tea or coffee as a light snack.

• Luxury mince pies: Indulge in a taste of tradition this holiday season with crumbly all-butter shortbread crusted mince pies

Scotland at its finest: Each pie is filled with sweet vine fruits, tangy peel and rich spices; suitable for vegetarians

• Make it memorable with Walker’s: Treat yourself, loved ones or guests to an authentic taste of Scotland with these delicious holiday treats; enjoy out of the box or serve warm out of the oven

• A tradition of quality: Baked with meticulous care, our desserts are free from artificial ingredients to ensure pure taste from the heart of the Scottish Highlands

• True to our heritage: As a fifth generation, family-run business, we remain true to our founder Joseph’s original recipes and dream – to bake the best and showcase Scotland at its finest

• Ingredients: Mincemeat (47%) (sugar, apple, currants, sultanas, candied citrus peels (glucose-fructose syrup, orange peel, lemon peel, sugar, citric acid), vegetable oils, mixed spice, vinegar, maize starch), wheat flour, vegetable oils, sugar, salt, skimmed milk powder