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This is Hakkaisan’s entry-level sake, made in accordance with the policy “to deliver quality sake to as many people as possible.” The rice is polished down to 60% of its original size and fermentation is done slowly and at a low temperature. Smooth and clean taste.
Japanese food and food that emphasizes the umami of chicken, pork, milk or other ingredients (e.g., yakitori, yakiniku, fried fish)