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Lemongrass Chilli Fried Chicken Wings

If you’re thinking of having beer in your next game night or weekend gathering, you need to be having wings as well!

These Lemongrass Chilli Fried Chicken wings are a heavenly mix of sweet, salty and filled with aromatic spices. This recipe is sure to make you and your guests be fighting for that last piece.

Wings are best enjoyed with friends, and beer to wash them down. We recommend pale ales or IPAs as they have strong hop and bitter flavours to play up the spice in those wings, and can also serve as great palate cleansers.

INGREDIENTS

FRIED CHICKEN WINGS

10 Chicken Wings

MARINADE

4tbsp Soya Sauce
2tbsp Oyster Sauce
2tbsp Shao Xing Wine
1tbsp Sesame Oil
1tsp Garlic Powder
1tsp Onion Powder
2tsp Sugar
300ml Buttermilk

DRY BATTER

1 tbsp Cornstarch
2 tbsp Plain Flour

LEMONGRASS CHILLI SAUCE

2 stalks Lemongrass
2 pieces Chilli Padi
2 cloves Garlic (Finely Minced)
80ml Fish Sauce
80ml Sugar
10ml Calamansi Juice
10ml Grapeseed Oil

GARNISH

10g Spring Onions (Finely Cut)
Sprinkle Toasted Seasame Seeds

COOKING METHOD

FRIED CHICKEN WINGS

Mix all the marinade ingredients in a big bowl, mix the chicken wings well in the marinade
Leave to soak in marinade for at least 2hrs, ideally overnight
Heat a pot of oil to 150°C,
Coat chicken wings thoroughly with dry batter.
Fry chicken wings for 5mins and set aside
Bring the temperature up to 180°C, fry the chicken wings for another 3mins until cooked and golden brown

SAUCE