Password ResetTo get back into your account, follow the instructions we've sent to your email address.
Didn't receive the password reset email? Check your spam folder for an email from firstname.lastname@example.org.
We noticed that the quantity you are trying to add to your cart qualifies it as a bulk order.
Please note that for bulk orders:
If you would like to proceed with this bulk order, our team will contact you within one business day regarding product availability, expected delivery date, and any applicable delivery charges. You will only be invoiced based on the actual quantities delivered.
Go back to basics with a simple Southeast Asian-inspired dish with succulent marinated chicken legs. This is a great recipe for all you foodies out there if you’re on the turmeric bandwagon, but also if you’re on a paleo diet!
Blend all the marinade ingredients together in a blender. (everything except the chicken) Rub the marinade all over the chicken, a tip is to make slits in the chicken thighs so that it cooks through evenly and the marinade can penetrate quicker.
If possible, best to bag the chicken up and leave it overnight.
Preheat your oven to 120 degrees celsius.
Place the chicken on a rack, skin side up and roast for 1 ½ hours .
Crank the heat up to 200 degrees celsius and roast for another 20-30 minutes till the skin is nice and golden brown and the juices runs clear.