García Baquero Manchego cheese has a delicious taste, creamy without being cloying. It is a Spanish cheese which goes very well with almost all kinds of drinks, it's the best cheese to take as an aperitif.

García Baquero Manchego cheese has a nice and unique aftertaste provided by Manchego sheep's milk. In the manufacturing process, it retains its traditional character, ensuring product quality and improving the processes that a good manchego cheese has to follow: milking and cooling of milk, coagulation and curd cutting, draining, casting, pressing, flipping, salting, drying and ripening.

Ingredients

Pasteurised sheep milk, lactic ferments, salt, rennet casein.