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Taste above all characterises Arla Foods’ Mozzarella. It is mild and delicate with a creamy, slightly acidulous and yoghurt aromatic taste. It has a semi soft, elastic texture, which implies excellent stretching ability.
Arla Foods’ Mozzarella is especially popular for pizza because of its excellent melting qualities and stretch ability. It is delicious when added into hot pasta, the heat of which is just enough to melt the cheese. Mozzarella is versatile in usage and ideal as a topping on hot dishes and as an ingredient for cooking.
Milk, salt, lactic acid culture and rennet (microbial)