Otah Ravioli

OTAH RAVIOLI

1. Make a well in the flour on a clean counter surface, add the eggs in the middle and mix well
2. Combine the flour and eggs into a dough, dribble a little water if the dough is too stiff.
3. Lightly flour the surface and knead dough for about 3 – 4 minutes until dough is smooth
4. Wrap the dough with plastic wrap and allow to rest for a minimum of 30mins
5. After dough is rested, roll out dough as thin as possible
6. Using a ring cutter, shape out the ravioli skin
7. Prepare a egg wash to seal the ravioli
8. Mash otah into a paste and place in the middle of the ravioli skin
9. Wrap and seal each ravioli with egg wash.
10. Cook the raviolis in boiling water for 4mins, toss with 1tsp of oil.
11. Ready to serve

CURRY FISH HEAD GRAVY

1. In a pan over medium heat, add oil and lightly saute the onions and garlic until fragrant
2. Add curry fish head paste, fry for 3-4mins then add coconut milk
3. Add the vegetables over medium high heat until cooked
4. Adjust consistency with water and allow to simmer for 10mins
5. Serve otah ravioli on top of curry fish head gravy and vegetables
6. Garnish with fried curry leaves and lemongrass