Our curry samosas use fresh potatoes, onions, green peas and most importantly, an authentic Indian curry blend of herbs and spices to give them an irresistible aroma and maximum taste. Advanced, low oil absorption pastry allows eaters to savour the rich taste without the unpleasantly heavy feel often associated with curry pastry products.

• They can be deep fried or oven baked, perfect as a light meal or cocktail finger food, served alone or with a dollop of chutney or mint yoghurt.

• Stays crispy for 1-3 hrs after cooking

• No MSG-No preservatives-No artificial flavouring or coloring

• No cholesterol

• Low oil absorption

• Suitable for vegetarians.

• Preparation: Pre-heat oil to 180°C, Remove product from packaging, Do not defrost, Deep fry for 4 minutes until golden brown

• Ingredients: Pastry: Wheat Flour, Water and Salt, Filling: Potato, Onion, Green Pea, Coriander Leaves, Vegetable Cooking Oil (Palm Oil), Seasoning and Spices