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FREE DELIVERY for orders $80 and above

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Reuben Sandwich

Mountains of savoury spiced pastrami with layers of corned beef, paired with the zing of juicy pickles and the sour, tangy flavour of Sauerkraut. All held snugly between a layer of cheese and two buttered, toasted slices of bread.

INGREDIENTS

SANDWICH

4 Slices Rye Bread
1/2 Can Corn Beef
200g Pastrami
4 Slices Swiss Cheese
100g Sauerkraut
6 Slices Pickles
20g Butter (Soft)

RUSSIAN DRESSING

30ml Mayonnaise
20g Sour Cream
30ml Ketchup
10g Horse Radish Mustard
10ml Worcestershire Sauce
10ml Pickle Juice
5ml Tabasco

COOKING METHOD

Spread the butter generously on both sides of the bread
Lay one slice of swiss cheese on both sides of the bread
Spread a layer of Russian dressing on one side of the bread
Lay the corn beef, pastrami, sauerkraut and pickles on the russian dressing
Top with the dressed side of bread
Heat up a non stick pan, place sandwich in the pan, cover with lid
Cook gently over low medium heat until golden brown, then flip over about 4mins
Sandwich is ready when both sides are cripsy, golden brown and cheese has melted