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Burgers' Smokehouse Smoked Turkey 3.6KG - 4.5KG
Turkey, Water, Brown Sugar, Salt, Sodium Lactate, Cane Sugar, Sodium Phosphate, Syrup (Corn Syrup, High Fructose Corn Syrup, Water, Sugar Syrup, Pure Maple Syrup, Salt, Cellulose Gum, Sodium Hexametaphosphate, Caramel Color, Sodium Benzoate, Sorbic Acid, Invert Sugar, Natural Flavor), Sodium Diacetate, Sodium Erythorbate, Hydrolyzed Corn Protein, Sodium Nitrite, Dextrose
Banjo Shoulder Bone-In Ham 2.8KG
Pork, salt, dried glucose, dextrose, E451(i), E450(iii), E451(ii), natural flavour, spice extracts, sugar, sodium erythorbate, yeast extract, sodium nitrite
Ribeye Roast Beef Rosemary Garlic 1.3KG
Beef, salt, sodium acetates, glucose syrup, E451, E500, E415, E450, rosemary, garlic, sugar, spices, onions, spice extracts, white pepper
Classic Sauerkraut with Champagne & Apple Garnish 500GM
Sauerkraut (white cabbage, wine (grapes, sulphur dioxide), salt), vegetable stock (seasalt, maize maltodextrin, cane sugar, yeast extract, rice flour, dehydrated vegetables (cabbage, onion, garlic, celery, spinach), natural vegetable flavours, canola oil, chilli), white onion, sunflower oil, garlic, sugar, salt, spices
- Apple garnish: Red apples, sunflower oil, sugar, lemon juice (fresh lemons)
Produced in a factory that handles nuts, eggs, soy, fish, wheat and milk-based products.
Cranberry Sauce 150ML
Cranberry sauce (cranberries, high fructose corn syrup, water, corn syrup), sugar, dried cranberries (cranberries, sugar, citric acid, sunflower oil, elderberry juice concentrate), corn flour
Produced in a factory that handles nuts, eggs, soy, fish, wheat and milk-based products.
Turkey Gravy 150ML
Mushroom stock {mushrooms, water, lemon juice (fresh lemons), herbs, spices}, onions, chicken stock (bones, gizzard), sunflower oil, wheat flour, carrots, chicken base (roasted chicken and chicken broth, salt, hydrolyzed corn protein, sugar, chicken fat, yeast extract, onion powder, 2% or less of potato starch, disodium inosinate, disodium guanylate, turmeric, garlic powder, natural flavours), garlic, tomato paste (tomatoes), herbs
Contains wheat
Produced in a factory that handles nuts, eggs, soy, fish, wheat and milk-based products.
Burgers' Smokehouse Smoked Turkey
Conventional Oven Heating (Foil Method)
Preheat oven to 350°F. Remove from plastic seal and wrap tightly in foil with breast down or place in a roaster with a cover. Heat for approximately 1 ¼ to 1 ¾ hours. Let rest 15 minutes before serving.
Baking Bag Method
Preheat oven to 350°F. Remove from plastic seal. Place in baking bag with breast down, close bag and tie, and make 2-3 slits in top of bag. Place in a roaster. Heat for approximately 1 to 1½ hours
Banjo Shoulder Bone-In Ham 2.8KG
To reheat, set the oven to 165°C. Place ham on a rack in a roasting pan. Add water to the bottom of the pan and cover tightly with foil. Bake at 165°C for approx. 30 mins per kg of ham.Heat ham to an internal temperature of 60°C, as measured with a meat thermometer.
Ribeye Roast Beef Rosemary and Garlic 1.3KG
Set the oven to 140°C. Wrap the beef in a foil sheet and transfer onto grill pan into the oven. If possible place a 2nd pan with some water below the grill/pan of the beef (this will help prevent the beef from drying out too much). Use a meat thermometer, and remove beef from oven when core temperature is 60°C (if reheated until hot throughout, the meat will become tough). If you do not have a meat thermometer, approx time is 20 - 30 mins per kg of beef.
Classic Sauerkraut with Champagne & Apple Garnish 500GM
Transfer into a pan and heat to 80°C before serving.
Cranberry Sauce 150ML
Open & serve
Turkey Gravy 150ML
Transfer into a sauce pan and bring to a rolling boil before serving.
Burgers' Smokehouse Smoked Turkey 3.6KG - 4.5KG
Turkey, Water, Brown Sugar, Salt, Sodium Lactate, Cane Sugar, Sodium Phosphate, Syrup (Corn Syrup, High Fructose Corn Syrup, Water, Sugar Syrup, Pure Maple Syrup, Salt, Cellulose Gum, Sodium Hexametaphosphate, Caramel Color, Sodium Benzoate, Sorbic Acid, Invert Sugar, Natural Flavor), Sodium Diacetate, Sodium Erythorbate, Hydrolyzed Corn Protein, Sodium Nitrite, Dextrose
Banjo Shoulder Bone-In Ham 2.8KG
Pork, salt, dried glucose, dextrose, E451(i), E450(iii), E451(ii), natural flavour, spice extracts, sugar, sodium erythorbate, yeast extract, sodium nitrite
Ribeye Roast Beef Rosemary Garlic 1.3KG
Beef, salt, sodium acetates, glucose syrup, E451, E500, E415, E450, rosemary, garlic, sugar, spices, onions, spice extracts, white pepper
Classic Sauerkraut with Champagne & Apple Garnish 500GM
Sauerkraut (white cabbage, wine (grapes, sulphur dioxide), salt), vegetable stock (seasalt, maize maltodextrin, cane sugar, yeast extract, rice flour, dehydrated vegetables (cabbage, onion, garlic, celery, spinach), natural vegetable flavours, canola oil, chilli), white onion, sunflower oil, garlic, sugar, salt, spices
- Apple garnish: Red apples, sunflower oil, sugar, lemon juice (fresh lemons)
Produced in a factory that handles nuts, eggs, soy, fish, wheat and milk-based products.
Cranberry Sauce 150ML
Cranberry sauce (cranberries, high fructose corn syrup, water, corn syrup), sugar, dried cranberries (cranberries, sugar, citric acid, sunflower oil, elderberry juice concentrate), corn flour
Produced in a factory that handles nuts, eggs, soy, fish, wheat and milk-based products.
Turkey Gravy 150ML
Mushroom stock {mushrooms, water, lemon juice (fresh lemons), herbs, spices}, onions, chicken stock (bones, gizzard), sunflower oil, wheat flour, carrots, chicken base (roasted chicken and chicken broth, salt, hydrolyzed corn protein, sugar, chicken fat, yeast extract, onion powder, 2% or less of potato starch, disodium inosinate, disodium guanylate, turmeric, garlic powder, natural flavours), garlic, tomato paste (tomatoes), herbs
Contains wheat
Produced in a factory that handles nuts, eggs, soy, fish, wheat and milk-based products.
Burgers' Smokehouse Smoked Turkey
Conventional Oven Heating (Foil Method)
Preheat oven to 350°F. Remove from plastic seal and wrap tightly in foil with breast down or place in a roaster with a cover. Heat for approximately 1 ¼ to 1 ¾ hours. Let rest 15 minutes before serving.
Baking Bag Method
Preheat oven to 350°F. Remove from plastic seal. Place in baking bag with breast down, close bag and tie, and make 2-3 slits in top of bag. Place in a roaster. Heat for approximately 1 to 1½ hours
Banjo Shoulder Bone-In Ham 2.8KG
To reheat, set the oven to 165°C. Place ham on a rack in a roasting pan. Add water to the bottom of the pan and cover tightly with foil. Bake at 165°C for approx. 30 mins per kg of ham.Heat ham to an internal temperature of 60°C, as measured with a meat thermometer.
Ribeye Roast Beef Rosemary and Garlic 1.3KG
Set the oven to 140°C. Wrap the beef in a foil sheet and transfer onto grill pan into the oven. If possible place a 2nd pan with some water below the grill/pan of the beef (this will help prevent the beef from drying out too much). Use a meat thermometer, and remove beef from oven when core temperature is 60°C (if reheated until hot throughout, the meat will become tough). If you do not have a meat thermometer, approx time is 20 - 30 mins per kg of beef.
Classic Sauerkraut with Champagne & Apple Garnish 500GM
Transfer into a pan and heat to 80°C before serving.
Cranberry Sauce 150ML
Open & serve
Turkey Gravy 150ML
Transfer into a sauce pan and bring to a rolling boil before serving.
Enjoy these perks - it's on us!
Disclaimer: All orders come chilled and are vacuum packed/sealed for freshness. Please follow reheating instructions on product label. Trimmings, garnishes, tableware and cutlery are not included. Serving suggestions only. All weights indicated are approximate measurements before cooking. Product availability and prices in this catalogue are correct at the time of print and may be subject to change. While stocks last. Please approach team members in-store or on this website for full product information and allergens advice. Cold Storage reserves the right to replace the free gift with any of equal or higher value.
Disclaimer: All orders come chilled and are vacuum packed/sealed for freshness. Please follow reheating instructions on product label. Trimmings, garnishes, tableware and cutlery are not included. Serving suggestions only. All weights indicated are approximate measurements before cooking. Product availability and prices in this catalogue are correct at the time of print and may be subject to change. While stocks last. Please approach team members in-store or on this website for full product information and allergens advice. Cold Storage reserves the right to replace the free gift with any of equal or higher value.
