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FREE DELIVERY for orders $59 and above

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Spaghetti with Healthy Avocado Sauce

INGREDIENTS

300g Spaghetti
2 cloves garlic, chopped
2 ripe avocados, deseeded and quartered
½ cup fresh basil leaves
2 tbsp freshly squeezed lemon juice
Salt, to taste
Freshly ground black pepper, to taste
1/3 cup Olive Oil, plus 2 tbsp
½ cup Sweet Corn, drained
½ cup cherry tomatoes, halved

COOKING METHOD

1. Cook spaghetti as per package instructions and drain well.

2. Blend the avocados, basil, garlic and lemon juice together in a food processor. Season with salt and pepper to taste. While blending, add olive oil in a slow motion until emulsified.

3. Add the avocado sauce to the cooked spaghetti and mix well.

4. Mix 2 tablespoons of olive oil, cherry tomatoes and corn together. Add on the spaghetti as toppings. Ready to serve.

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