Our vegan products use a rich coconut milk base that is dairy-free. Our receipes are carefully formulated to ensure a perfectly balanced dairy-free ice cream substitute that does not compromise on flavour, taste, and indulgence. We use sugars that are unrefined and certified bone-char free, as well as imported Thai coconut milk to formulate our fan-favourite coconut base. Our products are freshly churned in Singapore in small batches every week, ensuring you get the freshest possible that is high quality & at fantastic value.

INGREDIENTS

Coconut milk, water, cane sugar (bone-char free), tapioca maltodextrin, plant-based emusifiers & stabilisers (guar gum, cellulose gum, carageenan)