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Tradition cheddar cheese is rich with a fine full flavour and is the perfect cheese for melting on cheese bread, in soups, sauces, on pizzas, mixed in salads or on crackers as the perfect snack.
One of the most versatile cheese, a must have in the fridge. At Tradition we source from the world'd finest cheese maker to bring you tasty and natural cheese. Use within 7 days of opening. Keep refrigerated at or below 40C.
Pasteurised cow's milk, salt, cheese cultures, colour annatto E160b, rennet (non-animal), anticaking agent cellulose, preservative E202.