Spring Home Wholemeal Prata is a healthier twist on the traditional flatbread, made with whole wheat flour for a richer taste and added nutrition. Perfect for pairing with curries, stews, or enjoying as a snack.

• USP: Made with whole wheat flour, offering a healthier and fiber-rich alternative to regular pratas.

• Serving Suggestions: Pan-fry until golden brown and serve with curry, stew, or yogurt.