Beijing Cabbage from China is known for its crisp, refreshing bite and delicate natural sweetness, making it ideal for both raw and cooked recipes. Its long, leafy layers offer excellent texture for slicing, shredding, or fermenting. Packed with dietary fiber, vitamin C, and essential minerals, it promotes healthy digestion and immune support. Beijing Cabbage is widely used in stir-fries, soups, noodles, kimchi, dumpling fillings, and hotpot dishes, thanks to its ability to soften quickly while absorbing flavors beautifully. Its versatility, affordability, and mild taste make it a staple in many Asian households. Whether preparing comfort food or nutritious meals, this cabbage is a must-have ingredient.

• Rich in vitamins C and K
• High in fiber
• Supports digestion and immunity
• Fresh and chemical-free
• Ideal for steaming, stir-fries, and wraps