A hand-crafted, heritage-inspired masterpiece, our sourdough celebrates the timeless art of authentic baking. Slowly fermented for 40 hours with wild cultures and 100% natural Australian wheat, this vegan-friendly, halal loaf is stone-baked to rustic perfection without commercial yeast or preservatives. The 40-hour fermentation enhances digestibility, boosts nutrient absorption, supports gut health with lactic acid bacteria, and offers a low-glycemic profile for stable blood sugar, delivering a nutrient-dense, wholesome bread with a tangy, complex flavor.

Our Rustic Sourdough Rolls – Mix x4 is crafted with a delightful blend of White Sourdough Roll, Soy Linseeds Sourdough Roll, and Malt Sourdough Roll. The White Sourdough Roll offers a crisp crust and soft, open crumb with a subtle tangy taste, perfect for versatile pairings. with a wheat and semolina base. The Malt Sourdough Roll adds a rich, earthy depth with its denser, darker crust and barley malt influence. This variety pack lets you enjoy a range of textures and flavors, connecting you to the heritage of artisanal baking while offering a nourishing, gut-friendly experience.