Giovanni Rana Egg Pasta Spagetthoni is crafted for those who appreciate traditional Italian pasta with substance and character. Made with egg for added richness, this thicker-cut spaghetti offers a satisfying bite that holds sauces exceptionally well. Its texture delivers both firmness and tenderness when cooked properly.

The generous thickness makes it ideal for robust sauces, whether tomato-based, creamy, or oil-driven. Egg enrichment adds depth and a smooth mouthfeel, enhancing the overall dining experience without overpowering accompanying flavours.

Designed with versatility in mind, this pasta serves as a dependable foundation for a wide range of dishes. It reflects Giovanni Rana’s commitment to quality pasta-making, offering consistency and reliability for both simple and more elaborate preparations.

• Thick-cut egg pasta
• Excellent sauce-holding texture
• Rich, satisfying bite
• Versatile for many recipes
• Inspired by Italian tradition