Larnaudie Duck Rillettes are a traditional French charcuterie delicacy made from slow-cooked duck meat gently shredded and preserved in its own fat. The result is a rich, rustic spread with tender texture and deeply savoury flavour.

Ideal for relaxed yet refined dining, these rillettes are best enjoyed simply on crusty bread or toasted baguette, accompanied by pickles or mustard for contrast. Their generous mouthfeel and comforting depth make them suitable for both casual appetisers and gourmet platters. Crafted using time-honoured methods, Larnaudie Duck Rillettes celebrate the beauty of simplicity and patience in charcuterie, delivering an authentic taste of French countryside cuisine.

• Traditional duck rillettes
• Slow-cooked for depth
• Rich, rustic texture
• Perfect for charcuterie boards