Pâté de Foie is a smooth, indulgent spread crafted to highlight the natural richness of liver. Its velvety consistency and deeply savoury flavour make it a classic choice for refined appetisers and charcuterie boards.

Best enjoyed lightly chilled and paired with toasted bread or crackers, this pâté delivers luxurious mouthfeel without heaviness. Complement with sweet elements such as fig jam or caramelised onions for balance. Designed for elegant entertaining, it offers a timeless expression of European pâté tradition.

• Smooth liver pâté
• Rich, velvety texture
• Ideal for appetisers
• Classic European style