Pandoro is a typical Veronese dessert consumed specifically during the Christmas holidays. It is one of the most typical Christmas sweets in Italy. Soft and delicate, Vergani Pandoro is made with high-quality butter and eggs, and it is excellent when served lightly warm with powdered sugar. The Vergani Classic Pandoro Box contains a traditional Italian Christmas cake that is known for its soft, delicate texture. Originating from Verona, this cake is made using high-quality butter and fresh eggs.

• Pandoro is typically served during the holiday season, often sprinkled with powdered sugar.

• It can be enjoyed either as a breakfast treat or a dessert.

• The Vergani brand, based in Milan, ensures the authenticity of this beloved Italian confection