A hand-crafted, heritage-inspired masterpiece, our sourdough celebrates the timeless art of authentic baking. Slowly fermented for 40 hours with wild cultures and 100% natural Australian wheat, this vegan-friendly, halal loaf is stone-baked to rustic perfection without commercial yeast or preservatives. The 40-hour fermentation enhances digestibility, boosts nutrient absorption, supports gut health with lactic acid bacteria, and offers a low-glycemic profile for stable blood sugar, delivering a nutrient-dense, wholesome bread with a tangy, complex flavor.

Our Rustic Dark Rye Sourdough is crafted from a classic dark rye blend of wheat, rye, and barley malt flour, this loaf features a denser, darker crust and a rich, earthy taste. Its robust texture and deep flavor honor the cultural legacy of artisanal breadmaking, providing a satisfying, wholesome option for health-conscious consumers seeking an authentic, nourishing sourdough experience.